Garlic Cheddar Biscuits & Sausage Gravy Tutorial
WATCH our easy garlic cheddar biscuit and sausage gravy tutorial video HERE.
This video shows how we make our delicious take on a classic southern breakfast — biscuits with sausage gravy! Instead of buttermilk biscuits, we make garlic cheddar biscuits using a time-saving “hack” that you’ll want to try again and again! This recipe is a crowd pleaser and appropriate for cooks of all levels!
Your Shopping List For This Meal:
1 16-ounce roll of pork breakfast sausage (can be substituted w/ turkey sausage that has a decent amount of fat)
5 heaping cups of Bisquick Pancake & Baking Mix
6 to 8 ounces of shredded sharp cheddar cheese
6 cups of milk (approximately 2.5 for the biscuits and 3.5 for the gravy)
1/2 to 3/4 cup of all purpose flour (for achieving desired thickness of gravy)
3/4 stick of salted butter
2 and 1/2 tablespoons of garlic powder (2 for biscuit dough and 1/2 for garlic butter sauce)
cooking spray (for baking pans)
seasoning salt and black pepper (to taste, for the gravy)
dried parsley or fresh parsley for sprinkling on the finished biscuits
SERVINGS: 6
