Lemon Poppyseed Sandwich Cookies Cooking Tutorial
Your Shopping List For This Meal:
2 large lemons (for zesting and juicing)
1 and 1/8 to 1 and 1/2 cups of all-purpose flour
1/2 teaspoon of vanilla extract
1 stick of salted butter
1 egg
1/3 cup of granulated sugar
1/4 teaspoon of salt
Approx. 1 and 3/4 cups of confectioner’s sugar
poppyseeds (for sprinkling on cookies before baking)
Special Equipment: cookie press, stand mixer, baking pans
SERVINGS: Makes 10 to 12 sandwich cookies